Healthy Dinner

Sauteed brussel sprouts (SOMEbody got me hooked on them), eggplants and tofu. I cooked each separately to keep the sprouts crunchy (with salt and garlic) and a firmer tofu texture (with Worcestershire sauce, salt and garlic). I added tandoori spice to the eggplant. I love the taste and color. No pictures tonight, but I hope I gave good description. I plan on imitating Athens, Ga. hot spot The Grit's tofu they serve in their dish called the Golden Bowl. I need more ingredients but my tofu this evening went well. Delish. 

Comments

  1. asiyah7:51 PM

    Brussel sprouts for the win!!!

    ReplyDelete

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