Gazpacho with My Tomatoes and Cucumbers

Gazpacho is the cold summer soup that I made for lunch today. I blended tomatoes and cucumbers from the garden, garlic, bread soaked in water for 5 minutes, olive oil, a couple leaves of basil, salt and pepper. This is a popular dish in Spain when the garden is full and ready to be eaten. My picture isn't as fabulous as it tastes.

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